Recipe from Carol Douglass of Garfield, Ariz.
Recipe from Brenda Lovley of South Carolina
Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drained
Recipe from Alison Morris in Belvidere, Tenn.
Recipe shared by Nori Kelley of California
Recipe from Dawn Herndon of Mississippi