Candied Pecans

Name: Leslie Bowles

Recipe Title: Candied Pecans

Recipe short description (140 characters): These candied pecans are an easy and fantastic treat for parties, holidays or gifts.

Ingredients: 3 egg whites

1 tsp. vanilla

1 cup sugar

1 pound pecan halves

1 stick (1/2) cup unsalted butter

1 cup powdered sugar

Directions: Preheat oven to 325 degrees

In a medium bowl, beat egg whites until soft peaks form, add vanilla and gradually add sugar. Toss in the pecans and mix gently with a wooden spoon until they are coated.

Melt butter and pour on a baking sheet. Spread pecans out evenly over the baking sheet and coo for 40 minutes, turning them every 10 minutes with a spatula.

Remove from oven and cool for 2 minutes.

Place powdered sugar in a large plastic bag and add pecans, seal and shake until coated. Even delicious after a few weeks.

Top Stories

More Stories

Don't Miss

wspa news app free for download choose your store below
download the wspa news app from the apple app store
download the wspa news app from the google play store

Latest News - Local

Video Center