Recipe from Bonnie Frame of Knoxville, Tenn.
Total Time: 25 min
1 lb ground turkey or ground beef
1 can of tomato soup
1-2 cans pinto or kidney beans
1-2 onions and peppers (green or yellow or red) or mix them up
1. Brown meat, peppers and onions.
2. After browned, add 1-2 cans of pinto or kidney beans and tomato soup.
3. Continue to cook medium to low heat and serve with mashed potatoes like a volcano.
Servings: 4-6Comments: Its great, tastes good
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.