Recipes for Cinco de Mayo from Taqueria del Sol - WSPA.com

Recipes for Cinco de Mayo from Taqueria del Sol

Posted: Updated:
Memphis taco Memphis taco
Shrimp corn chowder Shrimp corn chowder
Memphis taco and shrimp corn chowder Memphis taco and shrimp corn chowder

Here are some recipes for Taqueria del Sol's Memphis taco and poblano corn chowder.

 

Taqueria del Sol's Memphis Taco:

Ingredients:

Flour Tortillas

BBQ:

Memphis Rub

Pork

 

BBQ Sauce:

Butter – 3 T

Margarine

Onions – 2 onions, diced ¼"

Chopped garlic – 1.5 t

Whole Lemon

Chile de arbol – 1 T

Pickled Jalapenos – ¼ cup, chopped fine

Water – 2 ½ Cups

Ketchup – 6 Cups

Worcester – ¼ cup

Black Pepper – 1 T

Salt – 1t

 

Jalapeno Cole Slaw:

Head of cabbage, chopped fine

Carrots – ¼ cup

Picked jalapeno – 2 T

Mayonnaise – ½ cup

Lemon juice – 1 T

Sugar 1/3 cup

Black pepper – 2 t

Salt – 1 t

 

Meat Instructions:

 1. Cook/Smoke pork butt in Memphis rub til tender

2. Let cool to below 40 degrees

3. Cut pork into ¼" by ¼"pieces

 

Taqueria del Sol BBQ Sauce:

1. Place butter and margarine in pot and melt

2. Squeeze lemon juice out in a cup and deseed it

3. Add onions, garlic, lemon juice and lemon rind to pot

4. Sauté until soft and translucent

5. Add chile de arbol and picked jalapenos to mixture and summer for 1 minute

6. In a separate pot mix water, ketchup, Worcester, pepper and salt

7. Add ketchup mixture to pot and mix until blinded together

8. Bring mixture to boil, reduce heat and simmer for 5 minutes

9. Remove lemon rinds,

10. Put sauce into a container to store

 

Jalapeno Cole Slaw:

1. Chop cabbage fine

2. Peal and grate the carrots

3. Chop the jalapeno peppers

4. Mix mayo, lemon juice, sugar, pepper and salt together

5. Add other ingredients and mix

 

Poblano Corn Chowder:

Creamed corn (1-15 oz can)

 Whole corn (1-15 oz can)

 Shrimp (1/2 lb. - diced)

 Poblanos (1 pepper - seeded & diced)

 Onion (1/4 large - diced)

 Celery (3 stalks - chopped coarsely)

 Lobster base (1 teaspoon)

 Chile de arbol (ground - a pinch or more to desired heat)

 Black pepper (1 tsp.)

 Salt (to taste)

 Sugar (1/3 cup)

 Roux (1/2 melted margarine & 1/2 flour)

 Margarine

 Heavy cream (1 quart)

 1/2 & 1/2 (1 quart)

 

Preparation:

-Puree onion and celery in food processor. Drain liquid.

-In saucepan, melt 2T margarine. When hot, add puree & poblanos.

-When vegetables are softened (but not browned), add shrimp, cream, half and half,

 black pepper, chile de arbol, sugar and lobster base.

-Bring to a boil (be careful, cream will rise quickly and overflow).

-Reduce heat to a simmer and add roux in ¼ cup increments until desired thickness.

-Simmer 3-4 minutes.

-Add both cans of corn. Adjust taste with salt and sugar if necessary.

  • Trending StoriesTrending StoriesMore>>

  • Largest companies by revenue in each state

    Largest companies by revenue in each state

    Thursday, July 10 2014 8:01 PM EDT2014-07-11 00:01:10 GMT
    Broadview Networks recently decided to find out the biggest -- by revenue -- company in each state in the US.The company used the Fortune 500 list to start with, but needed data by state, so it turned to Hoover's.With data from that company, they were able to search through each state's list of companies and then find the largest -- by revenue.Just flip through the list above and see who is the biggest in each state, what town they are based and their revenue.
    Broadview Networks recently decided to find out the biggest -- by revenue -- company in each state in the US.The company used the Fortune 500 list to start with, but needed data by state, so it turned to Hoover's.With data from that company, they were able to search through each state's list of companies and then find the largest -- by revenue.Just flip through the list above and see who is the biggest in each state, what town they are based and their revenue.
  • Parts of Durham once again flood as business owner looks for relief

    Parts of Durham once again flood as business owner looks for relief

    Monday, July 21 2014 10:20 PM EDT2014-07-22 02:20:30 GMT
    Several inches of rain created flooding in parts of Durham on Monday.
    Several inches of rain created flooding in parts of Durham on Monday.
  • Take Me To The King: A Book By Joel Wiggins

    Take Me To The King: A Book By Joel Wiggins

    Monday, July 21 2014 1:10 PM EDT2014-07-21 17:10:46 GMT
    Valonda Calloway and Joel WigginsValonda Calloway and Joel Wiggins
    Prepare to have the very core of what you’ve believed to be your foundational truths challenged. Get comfortable being uncomfortable in your thinking about traditional religion. And be okay with self-examination on a whole new level. Unlike the award-winning gospel smash, this Take Me To The King is NOT for entertainment purposes only and is definitely intended for spiritually mature audiences. Journey with author and successful entrepreneur, Joel Wiggins, as he explores the current state of ...
    Prepare to have the very core of what you’ve believed to be your foundational truths challenged. Get comfortable being uncomfortable in your thinking about traditional religion. And be okay with self-examination on a whole new level. Unlike the award-winning gospel smash, this Take Me To The King is NOT for entertainment purposes only and is definitely intended for spiritually mature audiences. Journey with author and successful entrepreneur, Joel Wiggins, as he explores the current state of ...
Powered by WorldNow

250 International Dr.
Spartanburg, S.C. 29303

Telephone: 864.576.7777
Fax: 864.587.5430
Email: webmaster@wspa.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.