T'is the season for apples. They are plentiful this time of year and so
versatile. Liz Bushong joins us now in our Food City Kitchen to show us a
few ideas for apple delights!
Caramel Apple Smoothie
8 ounces or 1 cup apple
8 ounces or 1 cup
¾ cup Greek yogurt
2 tablespoons creamy
3 ice cubes
1 cup whipped heavy cream
3 tablespoons confectioner's
1 teaspoon clear vanilla
3 tablespoons caramel for
Combine apple juice,
applesauce, yogurt, peanut butter and ice cubes in blender. Blend until smooth.
Pour smoothie into
serving glasses. Whip chilled whipped cream
with 3 tablespoons confectioner's sugar until stiff peaks form. Place whipped
cream in disposable pastry bag fitted with tip # 1 M. Garnish smoothie with whipped cream dollop
and drizzle with caramel sauce.
Sprinkle with * cinnamon/sugar
*Food City- Food Club Cinnamon & Sugar adjustable grinder.