Recipe from Nelda Tinker of Mo.
1 Can Sweetened Condensed Milk
1/3 C. Lemon Juice
1/3 C. Coconut
1/2 C. Chopped Nuts
1-16 oz Can Crushed Pineapple Drained.
1/4 C. Pineapple Juice
12 oz Cool Whip
Mix all ingredients together and put into two pre-baked deep dish pie crusts. Garnish with additional whipped topping if desired.