Chef’s Kitchen -Three-Herb Iced Tea with Chamomile Syrup


“The following is sponsored content from Ingles

Shopping List

  • 2 cup sugar
  • 3 chamomile tea bags
  • 8 sprigs fresh mint
  • 8 large basil leaves


  • Bring 3 cup water to boil.
  • Pour over mint and basil.
  • Let cool and sweeten with syrup.

Recipe For Syrup:

  • Boil 2 cup of water.
  • Add 2 cup Sugar and dissolve.
  • Add 3 chamomile tea bags to sugar water and let cool.

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