Chef’s Kitchen – Reversed Seared Ribeye

Entertainment

Chef’s Kitchen – Reversed Seared Ribeye


inglestable.com


Shopping List
Get any cut of steak.
Kosher Salt
Pepper


Instructions
Preheat oven to 250 degrees.
Bring ANY cut of steak to room temperature and salt generously with kosher salt.
Roast off steaks until internal temperature reaches 118 degrees.
Let rest for 10 minutes.
Heat grill or cast iron skillet and hard sear both sides of the steak.
Let rest another 10 minutes.
Slice and enjoy!

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

living upstate

upstate jobs
Win Clemson Tickets
Things to Do
Color Your Weather
Pro Football Challenge
wspa news app free for download choose your store below
download the wspa news app from the apple app store
download the wspa news app from the google play store
chef's kitchen

watch stream

news promo