Hans and Franz Biergarten did some much anticipated Christmas decorating this weekend to bring customers into the holiday season.
One of the owners Juergen Haubach, said he hopes people from all different countries feel at home in Hans and Franz.
Haubach showed off some common German traditions like stollen, a German dessert and mulled wine.
He spoke about St. Nicholas Day on Dec 5 when children polish their shoes and leave them out for St. Nicholas to fill with candy.
He said the restaurant will make their own eggnog the second week in December for customers to take with them or enjoy at the restaurant.
Hans and Franz specials can be seen on Facebook. They are open Mon-Saturday.