Chef’s Kitchen – Greek-Style Watermelon Salad

Your Carolina


Shopping List:

3 cup cubed watermelon
2 tomatoes
1 cucumber
2 cup arugula
1 small red onion
1/3 cup feta cheese
1/2 cup toasted pine nuts
Olive oil
Red wine vinegar

Instructions:

Preheat oven to 350 degrees.
Place pine nuts on a sheet pan.
Toast until light brown.
Assemble.

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