Chef’s Kitchen – Macerated Dried Fruit

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  • 1 1/2 cup dried cranberries, figs, apricots, golden raisin
  • 3/4 cup brandy
  • 1/2 blue cheese
  • 1 wonton


  • Use any dried fruit of your choice.
  • Place fruit, and brandy into bowl.
  • Stuff wontons into muffin tray.
  • Cook for 7-8 minutes at 350 degrees F.
  • Spoon mixture into wontons.
  • You can pair with blue cheese as an option.

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