Chef’s Kitchen – Ricotta and Peach Crostini with Pistachios

Your Carolina

“The following is sponsored content from Ingles

Shopping List

  • 2 tsp lemon juice
  • 1/2 tsp salt
  • Ground pepper
  • 3 Tbsp olive oil
  • 3 medium peaches
  • 3 slices of crusty bread
  • 1 1/2 cup watercress
  • 3/4 cup fresh ricotta
  • 1/4 cup pistachios


  • Whisk lemon juice, salt and pepper, and olive oil together.
  • Place peaches in another bowl and toss with half of the vinaigrette.
  • Toast crostini in 350-degree oven.
  • Toss watercress in remaining vinaigrette.
  • Assemble.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Food Drive
Destination Vacation
Livin Upstate Deals
Carolina Eats Contest
Adopt A Thon
wspa news app free for download choose your store below
download the wspa news app from the apple app store
download the wspa news app from the google play store

Trending Stories

living upstate

upstate jobs
chef's kitchen

watch stream