Chef’s Kitchen – Roasted Grape Chutney with Truffle Honey

Your Carolina

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  • 1 cup red grapes halved
  • 1 cup green grapes halved
  • 1 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1 tsp dried thyme
  • 1/2 cup honey
  • Few drops of white truffle oil


  • Preheat 425 degree oven
  • Toss first 5 ingredients together and roast for 20 minutes and let cool.
  • In a separate bowl whisk honey and truffle oil together.
  • Select your favorite soft cheese and crackers.

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