Chef’s Kitchen – Sauteed Clams In Spicy Basil Broth

Your Carolina

Sauteed Clams In Spicy Basil Broth

Shopping List
2 tsp olive oil
1 tsp red chili flakes
1 tbsp minced garlic
1/4 cup white wine
1/4 cup diced tomatoes
1 lb clams (fresh or frozen)
1 lb cubed, cold butter
2 tbsp chiffonade basil

Heat olive oil, chili flakes, and garlic.
When garlic turns golden brown deglaze the pan with white wine and reduce the liquid.
Add clams and tomatoes and steam until the clams open.
Finish sauce with butter and basil.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Senior Standouts
Graduate Gallery
Livin Upstate Deals
Engagement and Wedding Announcements
Things To Do
wspa news app free for download choose your store below
download the wspa news app from the apple app store
download the wspa news app from the google play store

Trending Stories

living upstate

upstate jobs
chef's kitchen

watch stream