Chef’s Kitchen – Chicken Pot Pie

Chef's Kitchen with Ingles

Shopping List

  • 1 can cream of chicken soup
  • 1/2 lb chicken shredded
  • 1 bag of mixed frozen vegetables
  • 1 cup cheddar cheese
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 2 cans of biscuits


  • Preheat oven to 400 degrees.
  • In a large bowl mix first 6 ingredients.
  • Place one biscuit dough segment into each muffin cup, pressing into the bottom and up on the sides.
  • Spoon mixture into each cup.
  • Bake 12-15 minutes.

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