Chef’s Kitchen – Crepe Cake

Chef's Kitchen with Ingles

Shopping List

  • 1 package of crepes
  • 1 tub cool whip
  • 9 oz. dark chocolate
  • 1 1/2 cup heavy cream
  • 6 oz undiluted orange juice
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Instructions

  • Heat heavy cream and place into bowl.
  • Mix heavy cream with chocolate.
  • Add salt, and undiluted orange concentrate to the mixture in bowl.
  • Paint chocolate mix onto crepe, and add another on top.
  • Separate crepes with whip cream, and chocolate.
  • Continue adding desired amount of crepe layers.
  • Place into the refrigerator overnight.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Your Carolina Contests

More Your Carolina Contests
living upstate

upstate jobs
Things to Do
Color Your Weather
Back To School Headquarters
wspa news app free for download choose your store below
download the wspa news app from the apple app store
download the wspa news app from the google play store
chef's kitchen

watch stream

news promo