Chef’s Kitchen – Crepe Cake

Chef's Kitchen with Ingles

Shopping List

  • 1 package of crepes
  • 1 tub cool whip
  • 9 oz. dark chocolate
  • 1 1/2 cup heavy cream
  • 6 oz undiluted orange juice
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt


  • Heat heavy cream and place into bowl.
  • Mix heavy cream with chocolate.
  • Add salt, and undiluted orange concentrate to the mixture in bowl.
  • Paint chocolate mix onto crepe, and add another on top.
  • Separate crepes with whip cream, and chocolate.
  • Continue adding desired amount of crepe layers.
  • Place into the refrigerator overnight.

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