“The following is sponsored content from Starbucks, Ethel M, American Pecan Promotion Board”
With the holidays approaching, it’s time to sharpen those hosting skills. Here to help is super chef and food writer Marisel Salazar. Chef Marisel has written for the Michelin Guide, Zagat, Wine Enthusiast and her debut cookbook ‘Latin-ish’ comes out next year.
For More Information, Visit: www.TipsOnTV.com
