National Foodies Day

Your Carolina

It’s a special day around here, it’s national foodies day! What better way to celebrate than with Five Star Foodies Burgers and Frittatas. This morning, we have Kalani Davis here from Simply Nutrition here with a fun recipe for National Foodies Day.

Vegan Buddha Bowl:

Bowl Ingredients

• 1 cup quinoa, cooked
• 2 Five Star Foodies Artichoke Burgers, cooked and chopped
• ½ cup carrots, shredded
• 2 cups baby spinach
• ½ cucumber, sliced
• 6 cherry tomatoes, cut in half
• Tahini dressing
• Garnish with cilantro


1. Cook quinoa and Five Star Foodies Artichoke Burgers.
2. Chop Five Star Foodies Burgers into bite size pieces.
3. Lay the quinoa in a bowl first and build upward with greens, burger pieces, veggies and dressing. 
4. Enjoy!

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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