“The following is sponsored content from Culver’s Restaurants”
We know it’s farmers who put food on our tables, but we may not realize they’re also at the forefront of sustainability efforts. They work daily to ensure the planet can support our growing population for generations to come.
Since 2013, Culver’s and its guests have donated over $4 million to support agricultural education through its Thank You Farmers® Project. And, there’s an exciting opportunity coming up for you to help contribute to the cause.
Joining us is Chef Quinn Adkins to talk about this year’s Scoops of Thanks Day, what it does to help farmers and their communities, and how you can get involved to give back the delicious way.
