Clemson University Press has partnered with the Clemson Blue Cheese Company to publish a new cookbook, Tastes of Clemson Blue Cheese, by Chef Christian Thormose. A celebration of a beloved South Carolina specialty, this first-of-its-kind cookbook shows chefs of all levels how to make nearly 200 dishes using the rich flavors of Clemson blue cheese. We have Chef Christian and scott here to tell us all about it.
